SODIUM BICARBONATE – Pure Food / Pharmaceutical Grade Baking Soda (This is the stuff you can use in food manufacture and that you will find in Ant-Acid tablets) What is Sodium Bicarbonate? Sodium Bicarbonate is also known as Baking Soda and has been used for centuries in cooking, for cleaning and as a water softener. Its quite often referred to as Bicarb, Sodium Bicarb, Baking Soda, Cooking Soda, Cleaning Soda, Bread Soda or Bicarbonate of Soda. What Can I Do With Sodium Bicarbonate? Baking/Cooking Sodium Bicarbonate has been used for many years as a leavening agent. It reacts with acids in batter mixes which produces carbon dioxide making it rise and expand during cooking. Splinter removal Add a tablespoon of baking soda to a small glass of water, then soak the affected area twice a day.
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