Black Peppercorns - Selected for Quality What are Black Peppercorns? Black Pepper is a flowering vine in the Piperaceae family. The peppercorn is the fruit of the plant. This is usually dried and used as a spice and as seasoning. Ground, dried and cooked peppercorns have been used since antiquity as both a flavouring as in traditional medicine. It is the world's most traded spice. Where do Black Peppercorns Come From? Black Pepper is native to the Malabar Coast of India. It is grown in Africa, Asia and South America in countries such as Ethiopia, Vietnam and Brazil. Entirely Ingredients Black Peppercorns? Our Black Peppercorns are sourced from India and Vietnam, are food grade and selected for the highest quality.
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