Garlic Salt - Selected for Quality What is Garlic Salt? Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti caking ingredient (e.g., Calcium Silicate). One of the easiest ways to use garlic salt is to season your food with it. You can add it to meat, poultry, fish, vegetables, or any other dish you’re cooking. It’s a great way to add flavour and some health benefits too. You can also use garlic salt to add flavour to sauces. It’s a great way to add depth of flavour to your sauces without having to use a lot of spices. This is a great way to add flavour to dishes like pasta or pizza.
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