Chinese Five Spice- Selected for Quality What is Chinese Five Spice? Most commonly, Five Spice Powder is a mixture of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. Used in Chinese and Sichuan dishes. This delightfully peppery-sweet mixture provides endless options. From a boldly savory beef noodle soup to an irresistibly creamy rice pudding, this versatile spice blend imbues every dish with a deep, fragrant flavour. Where does Chinese Five Spice Come From? You’ve probably heard of Chinese Five Spice Powder, which has been used in Chinese cooking for centuries. Though it is widely known, its origins are still a bit mysterious. Five Spice Powder seems to have roots in traditional Chinese medicine (TCM).
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