Recommendations: the Carpaccio of Tartufo Bianchetto is very good with Noodles or fettuccine, but also with Risotto, eggs and to garnish roast meat. Its Name comes from Latin (Tuber) and denominates a type of subterranean mushroom that grows in symbiosis with tree species such as birch, hazel, oak. We highly recommend you this Bianchetto Truffle Carpaccio, made from local, noble Umbrian Truffles that are boiled in their own juice and so that their entire aroma can be preserved. Sein Name kommt aus lateinisch (Tuber) und bezeichnet einen unterirdischen Schlauchpilze der in Symbiose mit dem Eichbaum, Haselstrauch und der Birke wächst.
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