Without a doubt, the most excellent of Black Truffles and the Precious Black of Norcia, a tuber with a totally different character from the others. We offer you a Carpaccio of Black Truffle of Norcia cleaned, boiled and stored in Extra virgin olive oil, thanks to this procedure we can offer a product with unchanged taste. Recommendations: the Carpaccio of Black Truffle of Norcia it is perfect for garnishing meat tartare, seasoning Pasta, the Polenta and embellish the grilled meat. Also delicious with Eggs. We highly recommend you this Black Winter Truffle Carpaccio, made from local, noble Umbrian Truffles that are boiled in their own juice and preserved in Extra virgin olive oil, a procedure that protects the flavor and texture of this precious tuber.
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