The White truffle needs no introduction, has always been considered the most valuable tuber in the kitchen, now you can find it in purity in this delicious Pate. Particularly suitable for those in search of noble and distinct flavours, the Pate of White Truffle is prepared naturally with Extra virgin olive oil. Recommendations: the White Truffle Sauce it is undoubtedly excellent with all dishes, from simple bruschetta to pasta, passing through risottos and roasted meat main courses and, of course, with eggs. Autumn in Umbria coincides with the harvest of White Truffles, considered to be the most noble variety of subterranean mushrooms. Serving suggestions: delicious on toasted bread (Bruschetta in Italian), Pasta, Risotto, omelette, roast.
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