Truffle Pici 250g Tuscan Pasta Slow Drying Bronze Drawn

This Artisan Pasta Bronze drawn to Very slow drying, produced five times longer than industrial ones, meets the aroma and taste of Black Summer Truffle. Tips: i Pici with Black Summer Truffle they can be prepared with i Porcini mushrooms, with asparagus or with Cheese, as a raw condiment we recommend theExtra virgin olive oil. The Pici are a hand-made, traditional pasta which is extruded through bronze (to ensure a better quality) and is left to dry for approx. 50 hours (ten times more than in industrial processing). Serving suggestions: 'a crudo' with a little bit of extra-virgin or Aromatic Olive Oil, with cherry tomatoes, Porcini mushrooms, prawns. Die Pici befinden sich in Süd Toskanen an der Grenze mit Umbrien.

eBay