We offer you a Black Summer Truffle Carpaccio cleaned, boiled and subsequently stored in Extra virgin olive oil, thanks to this procedure we can offer a product with unchanged taste. Recommendations: the Black Summer Truffle Carpaccio it is a very useful product in the kitchen, it will enhance the taste of bruschetta appetizers and canapés, it is also ideal for seasoning Pasta, the Polenta and embellish the grilled meat. Black Summer Truffle is highly popular in Central Italy due to its ideal price/quality ratio and its amazing flavoring capability. We highly recommend you this TCarpaccio ruffle, made from local, noble Umbrian truffles that are boiled in their own juice and preserved in Extra virgin olive oil, a procedure that protects the flavor and texture.
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