THE Truffles that we offer you are harvested clean, washed and subsequently preserved in their cooking water, a procedure that protects the flavor and taste of this prized tuber, without the addition of artificial flavors and preservatives. Tips: the Bianchetto Truffle it can embellish first courses based on Pasta, like the Noodles or fettuccine, or prepare a nice risotto with it. but even with eggs it is impossible to give them up. Its name comes from Latin (Tuber) and denominates a type of subterranean mushroom that grows in symbiosis with tree species such as birch, hazel, oak. Sein Name kommt aus lateinisch (Tuber) und bezeichnet einen unterirdischen Schlauchpilze der in Symbiose mit dem Eichbaum, Haselstrauch und der Birke wächst. These Trüffeln werden in Umbrien geerntet und im eigen.
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