2x Sachets of 50 Approx Campden Tablets for sterilising and stabilising Wine, Mead (and preparing apple juice for making cider). Sodium Metabisulphite >90% Prevents oxidisation and bacterial infection when bottling wine and mead. Provides long term stability to the brew. - Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation. - For apple juice for cider making, use 2 tablets per 5 litres to kill off wild yeast and WAIT 24 hours before adding your Cider Yeast. Crush tablets and disolve in 1 tablespoon of warm water and add to brew. Always read the label.
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