Ground Arrowroot - Selected for Quality What is Ground Arrowroot? Arrowroot is a white, flavourless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings. It is comprised of starches extracted from various tropical tubers, including Maranta arundinacea, the arrowroot plant. Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flavour. It is neutral in flavour and adds a glossy finish to foods. Arrowroot is gluten-free, vegan, and paleo-friendly, and also has a very long shelf life.Natural white unmodified starch in powder form. Where does Arrowroot Come From? Ground Arrowroot comes from Brazil. Entirely Ingredients Arrowroot? Our Ground Arrowroot is food grade and selected for the highest quality.
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