This hardcover book is a must-have for any cooking enthusiast. Written by Marion Cunningham and published by Alfred A. Knopf in 1984, it contains a wealth of recipes that cover basic and general cooking topics. The book is in its original form and has not been modified, making it a great addition to any collection. The book's dust jacket and hardcover binding make it a beautiful piece that is sure to impress any book collector. The recipes are easy to follow and come with beautiful illustrations by Lauren Jarrett. This book is a great find for anyone who is interested in cooking and wants to expand their collection.
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