About this item FD-05H new vacuum freeze dryer has been improved after many experiments, the use of low temperature and vacuum environment in the freeze-drying process, can effectively retain the nutritional composition of food, color and flavor, is superior to the traditional drying method, easy to long-term preservation, after adding water can be restored to the state before freeze-drying, the lowest freezing temperature can reach -60℃ . The new freeze-dryer program is equipped with two sets of operating modes. In the ordinary mode, customers only need to select the predetermined formula to automatically start freeze-drying. The system defaults to the ordinary mode and switches to the expert mode through the button. Expert users can adjust the specific parameters of the freeze-drying pro.
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