This book is a must-have for anyone interested in food and drink, specifically in the topics of training and competition. Written by Henrik Orre and published by GAWELL FORLAG in 2015, this hardcover book provides valuable insights and tips on how to prepare and excel in food competitions. The book is in English and covers various aspects such as recipes, presentation, and taste. It is an excellent resource for chefs and food enthusiasts alike. Get your copy now and take your food skills to the next level! Please see photos for condition
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