This COOK'S ILLUSTRATED paperback book from May/June 2008 is a must-have for any cooking enthusiast. It includes delicious recipes for tomato pasta sauce, grilled T-Bones, and Ultimate Stuffed Chicken Breasts. The book is beautifully illustrated by Axel Scheffler and is a large print, luxury edition, vintage paperback, and illustrated book all in one. The book is in excellent condition and is a great addition to any cookbook collection. It was published by BOSTON COMMON PRESS in Brookline, MA and is in English. The book is perfect for anyone who loves to cook and enjoys the art of a vintage paperback book. Get it today for only 9.99!
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