With a clean ingredients list and a gluten free recipe, they are an easy option for sharing with family and friends. Nutrition Information (per 100 g) Energy: 2092 kJ / 498 kcal Fat: 25 g of which saturates: 11.2 g Carbohydrate: 62.7 g of which sugars: 0.9 g Fibre: 7.1 g Protein: 5.2 g Salt: 1.495 g.
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