Royal Baker & Pastry Cook 1890s Booklet Marion Harland Royal Baking Powder

She was the most famous cookbook author of her generation—the Martha Stewart of the 1870s–1890s. This was before FTC regulations. Harland writes: "I regard the Royal Baking Powder as the best manufactured and in the preparation of the finest pastries have derived such great pleasure as I have in the use of your excellent powder.".

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