Sumac- Selected for Quality What is Sumac? It is a wine-coloured ground spice is one of the most useful but least known and most underappreciated. Made from dried berries, it has an appealing lemon-lime tartness that can be widely used. In Iran, they use it as a condiment, putting it onto the table with salt and pepper. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish, poultry, and vegetable dishes all spring to life in a new way. Simply sprinkle over yogurt as a dip, too. The flavour of sumac is so universally appealing that it’s hard to go wrong. Add it to salad dressings or the salads themselves, in fact, add it wherever you would use lemon or lime. . Where does Sumac come from? Sumac comes from the Arabic “summaq,” which means “dark red.
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