See pictures above Indulge in the rich cultural heritage of New Orleans with the Artist's Palate Cookbook. This hardcover book, published in 1986 by the Women's Volunteer Committee Staff of the New Orleans Museum of Art, offers a unique glimpse into the regional and ethnic cuisine of American and Southern States, with a focus on Cajun and Creole dishes. With 222 pages of mouth-watering recipes, this cookbook is a must-have for any food enthusiast. Written in English, it covers a range of topics, from the history of New Orleans' cuisine to detailed instructions on how to prepare delicious meals. Whether you're a beginner or a seasoned chef, this book is sure to inspire you.
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