This vintage 1988 Williamsburg Cookbook features traditional colonial recipes that have been revised for modern kitchens. The book includes 174 pages of mouth-watering recipes, illustrated with beautiful images. The cookbook is perfect for young adults and adults who are interested in cooking, particularly regional and ethnic American Southern states cuisine. Published by the Colonial Williamsburg Foundation, the book is a must-have for anyone who loves food and drink. It is a trade paperback with a dust jacket and includes features like illustrations. Whether you are an experienced cook or just starting, this cookbook is sure to provide you with a wealth of information and inspiration.
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