"Bentley: Contemporary Cuisine" by Brent Savage and Nick Hildebrandt is a lavish cookbook published by Murdoch Books in 2010. This hardcover book features 256 pages of innovative and stylish recipes, showcasing the culinary talents of the renowned chefs. With a focus on contemporary cuisine, this cookbook is a must-have for anyone looking to explore new and exciting culinary creations. The book is written in English and weighs 1700 grams, making it a substantial addition to any cookbook collection.
eBay