The "Artist's Palate Cookbook" is a beautifully illustrated hardcover book featuring recipes and culinary insights from members of the Women's Volunteer Committee Staff at the New Orleans Museum of Art. With a focus on regional and ethnic cooking, specifically Southern American and Cajun & Creole cuisine, this cookbook offers a unique perspective on food culture in the region. The 222 pages are filled with dishes and tips that showcase the rich culinary traditions of the Southern States, making it a valuable resource for cooking enthusiasts and fans of the art of fine dining.
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