Dagad Phool Stone Flower Kalpasi Indian Spice Best Quality (Pathar Phool) 50g About this item This is a Vegetarian product. It is an essential ingredient in Goda masala or kala masala. It is often used in meat dishes, kalpasi is also used as food by many cultures around the world Dagad phool or stone flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.
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