ISBN-13: 9781787131286, 978-1787131286. Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.
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