Whole Wheat / atta dry gol gappa puri ready to fry - Quickly prepare fresh pani puri for any occassion at home. Make prefectly fluffy puffed round gol gappa balls with Hellys oval shaped instant fryum papads. Cooking Instructions: Heat oil at approx 165-175 degree celcius. Add the Dry Pani Puri Papads to the oil, few at a time and stir well while gently pressing them. Can also air fry or microwave - Place ready to fry golgappa fryums in a flat plate at marginal distance and microwave for 30-50 seconds. Great for pani puri, dahi puri and various other delicious & healthy snacks. Just Prepare the Gol gappa Pani and serve with fresh fried crispy gol gappa puris If you are satisfied with us please give us feedback on eBay and tell others about our shop. If you are not satisfied please contact.
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