Explore the art of cooking with the vintage "Encyclopedia of Cookery" from the 1960s, a comprehensive set of 11 cookbooks that offers a treasure trove of culinary knowledge. Published by Vintage Books, this collection is a testament to the timeless craft of cooking, catering to both young adults and adults alike who have a passion for gastronomy. Each hardcover volume is rich with recipes and cooking techniques that define the era's culinary landscape. Authored by the iconic brand, Women's Day, this first edition set is a classic addition to any cookbook collection. Immerse yourself in the literature of food and allow these guides to inspire your kitchen creations.
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