ISBN-13: 9781914902116, 978-1914902116. Flowers have probably been used in cooking for as long as people have been preparing and flavouring food. Whether drying hibiscus petals to concoct a soothing tisane, harvesting nigella seeds to use in savoury biscuits or baking a lemon-scented pelargonium cake, garden-grown flowers make wonderful ingredients and transform dishes into floral feasts.
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