Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use! IF ANY TAXES OR CUSTOMS ARE APPLICABLE AT BUYERS' COUNTRY, BUYER HAS TO PAY ALL SUCH TAXES AS PER REGULATIONS. WE REQUEST ALL OUR DEAR BUYERS TO DETERMINE APPLICABLE CUSTOMS AND/OR TAXES, IF ANY, BEFORE PURCHASING A PRODUCT. IN CASE OF HANDCRAFTED OR HANDMADE ITEMS, THERE MAY BE SOME DIFFERENCE IN THE IMAGES AND THE ACTUAL PRODUCT, DUE TO THE NATURE OF THE PRODUCT. BEFORE YOU OPEN ANY CASE AND LEAVE A NEGATIVE FEEDBACK, PLEASE CONTACT US, SO WE CAN WORK ON ANY ISSUE & MUTUALLY SOLVE PROBLEMS. PL.
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