26mm Collagen Natural Sausage Casing Skin 46 Ft Very Long High Quality Food

1pcs Collagen Casings. 2 to 3 minutes (not too long, because the toughness will deteriorate). If it is filled by a large machine, it can be used directly without soaking. Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs.

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