Ingredients used in Vasu Kumkumadi Tailam. Keshara – Saffron – Crocus sativus. Dashamoola – Group of ten roots. Agnimantha – Premna mucronata. Madhuyashtika – Licorice- Glycyrrhiza glabra. Kamala keshara – Pollen of Lotus – Nelumbo nucifera.
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