Gluten-free biscuits with chocolate chunks. INGREDIENTS: corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: SOY lecithin; natural flavouring), sugar, maltodextrin, SOY flour, coconut flakes, modified tapioca starch, raising agents: sodium carbonates, ammonium carbonate; salt, natural flavouring.
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