"Lite Cuisine" offers over 100 delicious recipes with a focus on health and healing, specifically catering to those looking to control their weight or follow low-fat or diabetic-friendly diets. Written by Laura Randolph Lancaster and Patti La Belle, the book features a variety of dishes that are not only tasty but also nutritious, making it a valuable resource for anyone looking to eat well while still enjoying flavorful meals. With beautiful illustrations and a compact size of 9.5 inches in length, 7.8 inches in width, and 1 inch in height, this hardcover book published in 2003 by Penguin Publishing Group is a must-have for cooking enthusiasts seeking to incorporate healthier options into their diet.
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