"Mastering the Art of French Cooking Volumes 1 & 2 by Julia Child is a comprehensive guide to mastering the art of French cooking. Published by Penguin Books LTD in 2011, this mixed media book in English covers a range of topics within the realm of food. With a height of 243 mm and weighing 2580 g, this book is a valuable addition to any cook's collection. Julia Child's expertise and passion for French cuisine shine through in this classic and timeless work."
eBay