Discover timeless holiday recipes and festive ideas with the December/January 2007 issue of Taste of Home magazine. Featuring an array of classic Christmas treats, this issue celebrates an old-fashioned Christmas with delicious baking and cooking inspiration. From richly glazed cakes to elegant tarts and cozy comfort foods, it offers a heartwarming collection of recipes perfect for holiday gatherings. Taste of Home, the #1 cooking magazine in North America, is edited by a thousand country cooks, ensuring authentic, approachable, and family-friendly recipes. This edition is ideal for anyone seeking traditional holiday flavors and creative ways to celebrate the season with home-cooked meals and desserts. A must-have for collectors and holiday cooking enthusiasts alike.
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