Equipped with a top-tier compressor, it accelerates cold air circulation to achieve rapid freezing. Hot foods can be quickly cooled from 194℉ (90℃) to 37.4℉ (3℃) in just 90 minutes. In blast freezing mode, the temperature can drop from 194℉ (90℃) to -0.4℉ (-18℃) within 240 minutes.
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