***Taking pre orders*** Posting this week 2lb sweet chestnut 1kg Berkshire forest foraged sustainably sourced Available: October, November and December Storage: store in a cool dry place for up to three months. Preferably a refrigerator, best prepared cooked and then frozen Preparation guides: Cut across the top of each nut with a sharp knife, To roast: Cook at 200°C / 400°F / Gas Mark 6 for 8-10 minutes, once cooked allow to stand for 2 mins and peel. Nutrition (typically a hundred grams supplied): 760 kj //180 kcal protein 2.0g carbohydrates 36.6g (of which sugars 7.0g) fat 2.7g fibre 4.1g
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