"Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef" by Gabrielle Hamilton is a memoir that follows the author's journey to becoming a renowned chef. The book combines elements of self-help, biography, and culinary expertise, making it a unique and engaging read for those interested in personal growth and the culinary arts. Published by Random House Publishing Group in 2012, this trade paperback is written in English and spans 312 pages, providing readers with a captivating insight into the world of professional cooking and personal development.
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