This vintage 1951 G.E.C. Cookery and Instruction Book is a hardback publication originating from England. Published by The General Electric Co. Ltd, the book provides instructions on how to use electric cookers with a focus on cookery techniques. Illustrated and printed in English, this original book is a valuable resource for collectors and enthusiasts interested in cooking methods from the mid-20th century. Its European region of manufacture and United Kingdom provenance add to its historical significance and appeal.
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