Castor Oil. Ricinus Communis (Castor) Seed Oil. RIcinoleic Acid 85-90% (Specific to castor), Oleic Acid 2-5%, Stearic Acid 1-2%. Blend with apricot or almond for best effect. Whilst it can be eaten, it can cause purging of the digestive system in larger quantities, so do be careful!
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