Ingredients: Salt, Spices, Coriander Seeds. Per 100g of Seasoning. Fat 14.5g 0.3g. Fat of which saturates 4.0g 0.1g. Salt 27.3g 0.6g. We can help you decide on the right amount of ingredients to mix with your seasonings or the best size sausage skins to use for the desired result.
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