Cocoa, also known as cacoa, is native to the tropical rainforests of South and Central America. Ivory Coast in West Africa is the leading producer of cocoa beans in the world. Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.
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