Italian Truffled Cheese (Caciotta) - Artisan - 100% organic cow's milk +/-500gr

Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using 100% organic pasteurised cow's milk in the Abruzzo region of Italy. This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavour.

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