Vaccinium Macrocarpon, commonly known as the American cranberry, is a species of plant in the genus Vaccinium, native to North America. The berries are round, red and about 9–14 mm in diameter. They ripen in autumn and are known for their sour taste. Organic osmotic cranberries are cranberries that have been preserved through an osmotic dehydration process, which gently removes water from the fruit by soaking it in a natural solution, often apple or grape juice. Cranberries are used in a variety of culinary applications, including sauces, juices, jams, and baked goods. Our cranberries don't contain sugar.
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