The sheep's caciotta involves a processing system very similar to that of the pecorino cheese only that by playing on the coagulation temperatures, on the breaking of the curd and on the stewing a soft cheese is obtained that does not present the typical cantanciation of the Sicilian pecorino cheese as it takes place in smooth surface plastic shapes. This product is made a few days, up to the "stracchiening", and then be packaged under vacuum and intended for sale. The sheep's caciotta is after flavored with chili pepper. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If within 3 working days do not receive the package please contact us. We do not have the possibi.
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