The Varmas Salumificio guanciale is a precious artisan salami, obtained from the pork cheek. With a weight of about 1 kg, this product stands out for its intense flavor and soft consistency. Ideal for traditional dishes such as amatriciana, carbonara and gricia, it can also be used to flavor soups, stews and vegetables. Keep in a cool and dry place and, once opened, wrap in transparent cling film or oil paper and store in the refrigerator to keep freshness intact. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If within 3 working days do not receive the package please contact us. We do not have the possibility to check for any stocks. Fresh cheeses such as buffalo mo.
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