The beans are then sun-dried and roasted at around 400 degrees Fahrenheit. This coffee is 2/3 natural, wild luwak, and 1/3 honey processed luwak. It is a taste no coffee fan should miss. The Kaya Kopi farm - where we collect and produce Kaya Kopi Campur - is situated 4,000 feet (1,200 M) above sea level in the heart of the Pangalengan Highlands of West Java, Indonesia.
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