EDIBLE NUMBER 21ST CAKE TOPPER, Quality ICING SHEET OR WAFER CARD. CUPCAKES - cupcake toppers are best backed onto ready rolled icing before then placing on the cupcakes, this will help hold the shape and give a more professional finish, - roll a thin layer of fondant icing, lightly dampen this with boiled water before applying your toppers, cut around toppers that are now applied to the rolled icing with a sharp knife or cutter.
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