Big Book Of Freezer Cooking 30 Day Gourmet Bulk Cook by Slagle & Santee UK VGC

ISBN 9780966446760. This large format hardback book is wire bound so that it opens out flat for convenience when laid for use on a flat surface. The pages are complete, uncreased and clean. There is limited print-transfer from the dark blue pages on to adjoining white pages as shown in the last photo.

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