Titanium Dioxide also known as Titanium White is a naturally occurring pigment which is used to whiten chocolate, sugar work and icing. A small amount will produce a brilliant white effect. It can also be used to whiten patisserie, frostings and confectionery such as macaroons and sweets. Widely used in the food industry. Our Titanium Dioxide powder is of a very high quality. Use to whiten chocolate Use to whiten sugar work and icing Add to frostings and desserts Produces a brilliant white colour Fat soluble How to use: Melt your cocoa butter or white chocolate to 35C, add the Titanium Dioxide and mix well together. Only a small amount is needed to reach the desired effect. For 200g of chocolate you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g.
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